Famous for their distinctive designs and high alcohol content, ostdeutsche Biersorten are often served during Oktoberfest. They are also associated with traditional German food items and activities. These drinks vary in appearance from light and refreshing to malz-emphasized plus full-bodied, and can be draught or bottle-conditioned. There are a few that are made all year. Some of the most popular choices include pilsners, starkbiers Helles, dunkelweizenbiers, and helles. There are also more complex brews such as duster and berlinerweisse.
These drinks aren’t just relaxing, but they also make a great addition to a traditional German dinner. Additionally, many of them come with Himbeersirup, a traditional German delight. Even though ostdeutsche biersorten might not be as well-known as their American counterparts, they are worth a try. They are made by combining malt and wheat or grain and relying on yeast to ferment. They are more sophisticated than their American counterparts and provide many flavors and designs.
The festival is celebrated during Oktoberfest the majority of breweries in Eastern Germany offer these brews. Most of them are served with Himbeersirup. This distinct flavor is loved by many drinkers. In addition, you will also be able to locate other drinks that are more unique like the feldschlosschen, which is a unique taste that is reminiscent of cinnamon.